Herb planters, filled with edible and aromatic herbs, show how container gardens can be both functional and decorative. Offering a pleasing variety of blossoms, greenery, and beautiful scents, herbs are grown for their beauty, their culinary use, their health benefits, for protection from insects, for perfuming rooms, closets, and drawers, and to their use in numerous crafts. Herbs give themselves to container gardening since even in the event that you’ve got a garden with a lot of growing space, lots of herbs are so invasive that you will need to limit their growth so they don’t take over your lawn. Once you’ve tried your hand at growing herbs – indoors, outdoors, or both – you’ll be hooked and never able to give it up.
What Are the Best Herb Planters?
You need to have at least two garden planters for your own herbs – one for moisture-loving plants and one for the ones that prefer drier conditions. You might also want individual pots for the invasive perennials, such as mint, that does not like sharing space with another plant and will choke out the more competitive herbs.
- Vinyl sheeting and ceramic planters in addition to metal and fiberglass planters are amazing for herbs which love moist conditions since these containers retain water so well (e.g., mint, parsley, chives, and basil).
- Terracotta planters and timber planters are fine for drought-loving herbs (e.g., oregano, lavender, rosemary, thyme, and lavender).
- Since it’s not as simple to maintain hanging baskets moist, they’re great for herbs that like to keep dry, and patio planters and window boxes are better for herbs that adore their water.
- You may water the layers of stackable planters otherwise, which means these excellent space savers may be used for both kinds of plants, but do not try mixing both types in exactly the same layer. You’ll have half of the plants rotting and the other half wilting.
- If you will grow herbs in a really convenient place, like inside on your windowsill, or out in raised planters or pots beside the kitchen door, you probably won’t forget to water your herb planters frequently; differently, an automated watering system may be useful. On the flip side, do not kill with kindness. Over watering will ruin even moisture-loving herbs.
- Good excellent soil is critical, and you should offer natural ingredients of compost, decomposed manure, charcoal, and ground oyster shells. For the drought-loving plants, mix in a little sand (1/4 of this quantity ); to your moisture fans, add extra mulch or peat moss.
- Herbs, generally speaking, like lots of sunlight, and must be placed where they could enjoy it daily, but check to make sure. Chervil and Corsican mint favor shade.
- If your herbs become too large for the container, then split themand replant the surplus clumps in different containers. Herb gardens make great gifts.
- If you’re drying some of your herbs, then collect them on a dry day in the end of the summer, and set them from sunlight with air circulating around them, rather not the garage. You can hang them upside down in a hot room in the open air or in brown bags tied with twine. After five or six days, rub them in the stem and then into airtight containers. Discard the stems and the bits that fail to crumble.
- You may freeze herbs for cooking and whole sprigs are favored. Herbs used for medicinal purposes are best used fresh or in tinctures or decoctions, and dried herbs are used in sachets and in pot pourri. Some fresh herbs (e.g., tansy, lavender, and rosemary) repel moths, and some keep flies away (e.g., mint, rue, and ginger ). Cockroaches do not like mint either.
It’s a joy to have curly parsley, sweet basil, and yummy chives growing on your windowsill or just outside your kitchen door where they can be snipped fresh and added to salads, soups, casseroles, and sandwiches. You might also wish to understand how to use herbs in treatments to enhance and maintain health if that topic interests you, and you can have quality, chemical-free ingredients if you grow your own in useful herb planters.