Female customer feeling bad from the stomach

If you browse Internet forums devoted to heartburn, you immediately see there are a whole lot of individuals who suffer both acid reflux and allergies. Doctors now treat acid reflux for a problem brought on by excess stomach acid. They medicate with PPIs, proton pump inhibitors, that try to decrease stomach acid.

Allergies and GERD

Similarly, physicians treat allergies such as a stuffy nose or asthma, by prescribing drugs that treat the symptoms of the allergies rather than their causes. This report explores a common cause of allergies and GERD, and shows what you could be able to do about it if drugs are not helping, or if you decide not to take the drugs. Remember to always consult with a certified qualified medical professional — but this guide will contain important information that you will benefit from understanding.

joined at the hip?

So as to observe the connection between acid reflux and allergies we will need to understand a little about how the body deals with foreign invaders. When we experience things that our bodies pick are foreign to us, our body sets up a defense against these foreign bodies. Our bodies produce IgE that’s specifically keyed to respond to all those foreign bodies.

Our mast cells contain this IgE in their surfaces. So next time we encounter the foreign body, that body is keyed to this specific IgE displayed on the mast cells, and the mast cells respond to the foreign body and put up an immune reaction. Foreign bodies include what we breathe , what we touch, and what we consume. When our bodies respond to foreign bodies we breathe , eat or touch, their immune response is truly an inflammatory reaction.

We’re all familiar with inflammation once we bang our knee from something and it gets all red and receives a bump on it. That’s an inflammatory reaction.

What few realize is how we could have an inner inflammatory reaction. Inflammation inside is just like inflammation outside, just worse.

internal inflammation

Normally, food is supposed to be divided into short little molecules of protein and sugar and fat. These brief molecules undergo the intestinal wall, through the liver, and get processed and sent off to different tissues.

These brief molecules no longer are large enough to resemble sausage or pork. They are normally so short they don’t provide our mast cells any type of immune cues.

Butif we’re experiencing internal inflammation, our intestinal wall is inflamed. Inflammation causes the intestinal wall to get larger, just like when you bang your knee it becomes swollen and bigger.

The larger spaces on your swollen intestines allow larger molecules to migrate through and into your body. Before, using a normal gut, only very short, unrecognizable molecules can put in your bloodstream. Now, with our swollen and inflamed intestines, larger molecules undergo. What you need to know about large molecules is this. All proteins are made from 20 amino acids. Every bacterium, virus, spinach leaf, piece of pork, or pecan pie on earth has protein that’s made from the exact same 20 amino acids.

One single amino acid is just like another. The body doesn’t respond to one amino acid. A short string of amino acids, like a couple of pearls on a string, does not get a response because, as we saw, it’s not recognizable from the body as coming from a foreign plant or animal. But as you build large molecules with hundreds or thousands of amino acids, the resulting molecules resemble specific pieces of plants or animals and the body reacts against them.

For example, a soybean has proteins which are tens of thousands of amino acids . A healthy gut must break those down into short pieces of amino acid chains that are unrecognizable except as very good food protein. But an inflamed gut will let lots of these large proteins through until they’ve been chopped up into small, unrecognizable proteins. The huge soy protein molecules may now enter the bloodstream. There, they activate a further inflammation reaction.

These larger molecules should not be floating around in the body. The body recognizes them as being foreign to it and begins to react.

How our bodies respond

The body’s IgE places these larger molecules which shouldn’t be there. It mobilizes an additional immune reaction. Swelling, inflammatory cells migrating to different areas of the body. As we saw with allergies.

Worse, is that these large molecules frequently resemble molecules naturally found within the body. As an example, an individual may look somewhat like the human body’s own tissue. The body reacts against this large foreign molecule and because the molecule looks like the body’s own molecules, the body also strikes your own tissue.

This is the origin of food intolerances and shows how they contribute to auto-immune troubles and internal inflammation. Once these food intolerances begin, they continue and often get worse since our gut is constantly inflamed. The inflammation in our gut allows ever more substantial foreign proteins through to our blood. These extra foreign proteins also resemble proteins within the body that causes our body to mobilize further against its own tissue. Our body’s immune defense is a type of inflammation such as clusters of mast cells moving against not only foreign molecules, but the body’s own molecules. This naturally as we can see only makes the inflammation worse — not only from the gut, but throughout the body.

Scientists have found that internal inflammation is the origin and the cause of several ailments that afflict us such as heart disease, high blood pressure, diabetes and arthritis.


And where does this link with acid reflux? Simply this. Many of these foreign proteins are called lectins. Foods like corn, wheat, white potatoes and legumes contain high levels of lectins. Lectins should not bother a healthy gut and stomach. But they do bother the intestine of people who have allergies and acid reflux. That’s the reason allergies and acid reflux are usually linked. Lectins can cause asthma and internal inflammation. And lectins can cause heartburn.