Jujube

China xinjiang rote Dattel mit grünen Blättern in Holzschale, halbiert mit intakten Samen für die Suppenherstellung.

 Ziziphus Vulgaris, Ziziphus jujuba

Synonyme:
Chinesische Dattel, Da Zao, Unabi
Jujube (Wikipedia)

Jujube
Zizyphus jujuba Blanco1.59.png
Plate from the book Flora de Filipinas
Ziziphus jujuba.jpg
Ziziphus jujuba, habitus
Scientific classification edit
Kingdom:Plantae
Clade:Tracheophytes
Clade:Angiosperms
Clade:Eudicots
Clade:Rosids
Order:Rosales
Family:Rhamnaceae
Genus:Ziziphus
Species:
Z. jujuba
Binomial name
Ziziphus jujuba
Synonyms
  • Paliurus mairei H. Lév.
  • Rhamnus jujuba L.
  • Rhamnus soporifera Lour.
  • Rhamnus zizyphus L.
  • Ziziphus mauritiana Lam.
  • Ziziphus muratiana Maire
  • Ziziphus nitida Roxb.
  • Ziziphus orthacantha DC.
  • Ziziphus poiretii G.Don nom. illeg.
  • Ziziphus rotundata DC.
  • Ziziphus sativa Gaertn.
  • Ziziphus sinensis Lam.
  • Ziziphus soporifera (Lour.) Stokes
  • Ziziphus tomentosa Poir.
  • Ziziphus trinervia Roth nom. illeg.
  • Ziziphus vulgaris Lam.
  • Ziziphus zizyphus (L.) H.Karst.
Jujube, raw
Azufaifas fcm.jpg
Fresh jujube fruit
Nutritional value per 100 g (3.5 oz)
Energy331 kJ (79 kcal)
20.23 g
0.2 g
1.2 g
VitaminsQuantity
%DV
Vitamin A equiv.
5%
40 μg
Thiamine (B1)
2%
0.02 mg
Riboflavin (B2)
3%
0.04 mg
Niacin (B3)
6%
0.9 mg
Vitamin B6
6%
0.081 mg
Vitamin C
83%
69 mg
MineralsQuantity
%DV
Calcium
2%
21 mg
Iron
4%
0.48 mg
Magnesium
3%
10 mg
Manganese
4%
0.084 mg
Phosphorus
3%
23 mg
Potassium
5%
250 mg
Sodium
0%
3 mg
Zinc
1%
0.05 mg
Other constituentsQuantity
Water77.86 g

Percentages are roughly approximated using US recommendations for adults.
Source: USDA FoodData Central
Jujube, dried
Ziziphus jujuba MS 2461.JPG
Jujube fruit naturally turns red upon drying.
Nutritional value per 100 g (3.5 oz)
Energy1,201 kJ (287 kcal)
73.6 g
1.1 g
3.7 g
VitaminsQuantity
%DV
Vitamin A equiv.
0%
0 μg
Thiamine (B1)
18%
0.21 mg
Riboflavin (B2)
30%
0.36 mg
Niacin (B3)
3%
0.5 mg
Vitamin B6
0%
0 mg
Vitamin C
16%
13 mg
MineralsQuantity
%DV
Calcium
8%
79 mg
Iron
14%
1.8 mg
Magnesium
10%
37 mg
Manganese
15%
0.305 mg
Phosphorus
14%
100 mg
Potassium
11%
531 mg
Sodium
1%
9 mg
Zinc
2%
0.19 mg
Other constituentsQuantity
Water19.7 g

Percentages are roughly approximated using US recommendations for adults.
Source: USDA FoodData Central

Ziziphus jujuba, commonly called jujube (/ˈb/; sometimes jujuba), red date, Chinese date, Chinese jujube is a species in the genus of Ziziphus (some of whose other species are also sometimes referred to as jujube), in the buckthorn family (Rhamnaceae).

Jujube (Wiktionary)

English

Etymology

From French jujube, via Medieval Latin jujuba, from Ancient Greek ζίζυφον (zízuphon)

Pronunciation

  • IPA(key): /ˈdʒuː.dʒuːb/, /ˈdʒuː.dʒuː.biː/

Noun

jujube (plural jujubes)

  1. The sweet and edible drupes (fruits) of several Mediterranean and African species of small trees.
  2. A fruit-bearing tree, Ziziphus jujuba or Ziziphus zizyphus.
    Synonym: Chinese date
  3. The fruit of this tree, fructus jujubae.
    Synonym: Chinese date
  4. A fruit-bearing tree, Ziziphus
...
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