|Nutritional value per 100 g (3.5 oz)|
|Dietary fiber||5.4 g|
|Pantothenic acid (B5)|
|†Percentages are roughly approximated using US recommendations for adults. |
Source: USDA FoodData Central
Pouteria sapota, the mamey sapote, is a species of tree native to Mexico and Central America. The tree is also cultivated in the Caribbean. Its fruit is eaten in many Latin American countries. The fruit is made into foods such as milkshakes and ice cream.
Some of its names in Latin American countries, such as mamey colorado (Cuba), zapote colorado (Costa Rica) and zapote rojo (South America), refer to the reddish colour of its flesh to distinguish it from the unrelated but similar-looking Mammea americana, whose fruit is usually called "yellow mamey" (Spanish: mamey amarillo).
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
mamey sapote (usually uncountable, plural mamey sapotes)
- A species of fruit-bearing tree native to southern Mexico and northern South America, Pouteria sapota.
- The fruit of this tree.