Nasbeere

Sapodilla Frucht in Korb auf Holztisch mit unscharfen Garten Hintergrund ausgesetzt.

Manilkara zapota

Synonyme:
Sapodilla, Chikoo
Naseberry (Wikipedia)

Manilkara zapota
Sapodilla
സപ്പോട്ട.jpg
Scientific classification edit
Kingdom:Plantae
Clade:Tracheophytes
Clade:Angiosperms
Clade:Eudicots
Clade:Asterids
Order:Ericales
Family:Sapotaceae
Genus:Manilkara
Species:
M. zapota
Binomial name
Manilkara zapota
(L.) P.Royen
Synonyms

See text

Sapodilla, raw
Sapodilla.jpg
Fruit, cross-section
Nutritional value per 100 g (3.5 oz)
Energy347 kJ (83 kcal)
19.96 g
Dietary fiber5.3 g
1.1 g
0.44 g
VitaminsQuantity
%DV
Riboflavin (B2)
2%
0.02 mg
Niacin (B3)
1%
0.2 mg
Pantothenic acid (B5)
5%
0.252 mg
Vitamin B6
3%
0.037 mg
Folate (B9)
4%
14 μg
Vitamin C
18%
14.7 mg
MineralsQuantity
%DV
Calcium
2%
21 mg
Iron
6%
0.8 mg
Magnesium
3%
12 mg
Phosphorus
2%
12 mg
Potassium
4%
193 mg
Sodium
1%
12 mg
Zinc
1%
0.1 mg

Percentages are roughly approximated using US recommendations for adults.
Source: USDA FoodData Central

Manilkara zapota, commonly known as sapodilla ([ˌsapoˈðiʝa]), sapota, chikoo, chico, naseberry, or nispero is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. An example natural occurrence is in coastal Yucatán in the Petenes mangroves ecoregion, where it is a subdominant plant species. It was introduced to the Philippines during Spanish colonization. It is grown in large quantities in India, Pakistan, Thailand, Malaysia, Cambodia, Indonesia, Vietnam, Bangladesh and Mexico.

The name "zapota" from the Spanish zapote [saˈpote] ultimately derives from the Nahuatl word tzapotl.

Naseberry (Wiktionary)

English

Alternative forms

  • neesberry
  • nisberry

Etymology

From Spanish níspero, influenced by berry.

Noun

naseberry (plural naseberries)

  1. The sapodilla fruit.
...
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