Roggen

Reife Roggen-Getreidepflanzen in landwirtschaftlichen Feld unter blauem Himmel

Secale cereale

Rye (Wikipedia)

Rye
Ear of rye.jpg
Scientific classification edit
Kingdom:Plantae
Clade:Tracheophytes
Clade:Angiosperms
Clade:Monocots
Clade:Commelinids
Order:Poales
Family:Poaceae
Subfamily:Pooideae
Genus:Secale
Species:
S. cereale
Binomial name
Secale cereale
Synonyms

Secale fragile M.Bieb.

Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to both wheat (Triticum) and barley (genus Hordeum). Rye grain is used for flour, bread, beer, crispbread, some whiskeys, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries or by being rolled, similar to rolled oats.

Rye is a cereal grain and should not be confused with ryegrass, which is used for lawns, pasture, and hay for livestock.

Rye (Wiktionary)

English

Etymology

From Middle English rie, reighe, from Old English ryġe, from Proto-West Germanic *rugi, from Proto-Germanic *rugiz, from Proto-Indo-European *Hrugʰís.

Germanic cognates include Dutch and West Frisian rogge, Low German Rogg, German Roggen, Old Norse rugr (Danish rug, Swedish råg); non-Germanic cognates include Russian рожь (rožʹ) and Latvian

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