Spinach with fresh new leaves backgrounds. Healthy vegetables own grown.

Herbs do pose a wondrous addition to our own lives. We get many distinct advantages like an aromatic odor, most provide beautiful blooms and best of all they add that extra great taste to many foods. Additionally, ever since ancient times, the herbs have supplied teas and medicinal benefits. The wisdom of using those basic plants is on the rebound and everyone is using them.

A spaghetti garden!

It is one of the most popular kitchen gardens. What could possibly be called a spaghetti garden is usually grown in the kitchen. That name comes from the fact that the herbs grown in it are what’s added to spaghetti.

Aero-gardens are getting to be popular today due to its capacity to get herbs growing in the home especially in the kitchen. But in case you’ve got a sunny place in your yard or a window that offers a fair amount of sunlight then you’ve got what it takes to create your own herb garden. Another reason to do this is they can be grown all year long.

OK, you say, what exactly are those herbs required for the spaghetti garden. Here are the main ones that every garden should have:


      • is a perennial plant.
      • Is an abundant grower that will put out shoots which go to 6 feet in 1 season.
      • can be grown as a border plant if bunched together and kept pruned properly.
      • Requires a great deal of sunlight and a good draining soil. Location to consider is the south side of the backyard.
      • Ideal time to harvest is when a height of 5 to 6 inches tall is obtained.
      • The ideal place to harvest is right above a leaf intersection and just take the top one-third leaves of the plant.
      • for maximum flavor from oregano use the young leaves and dry them.
      • Best to dry by putting the leaves on a drying screen or paper out in the sun till they readily crumble in your fingers.
      • If properly stored they’ll keep their taste for many months.

Φύλλα δάφνης

      • in the bay laurel tree.
      • They add a hint of spice to soups,stews and skillet.
      • Although this plant is a small tree it could be grown in large pots.
      • Since the tree can’t live below 25 degrees you can keep it out until cold weather arrives then bring indoors in a sunny site.


      • re-seeds so simple that you may never need to buy another plant after the first year.
      • You will find a whole lot of different basil and 99 percent grow real fast.
      • To keep from moving leggy and too tall do regular pinching.
      • begin harvesting when they reach 6 to 8 inches tall.
      • Just above a leaf intersection select off the top one third of the plant.
      • They do create blooms so you will need to pick off the buds before they seed.
      • If you put out 6 to 8 plants you’ll be able to supple the entire neighborhood.


      • could possibly be the easiest plant to grow.
      • Take each clove of the garlic and put about 4 inches apart in the garden.
      • plant to a depth of 2 to 4 inches.
      • Water lightly after which they grow.
      • When the leaves go brown you can harvest.
      • To maintain a good supply of garlic take 1 spoonful from every bunch and replant.


      • could possibly be the most used herb around the world.
      • The two types are the Italian apartment and curly.
      • This plant will add flavor to just about anythingas a garnish, added to soups, add dressings and in salads.
      • It appears to help other herbs release their flavor in the dish.
      • Is a biennial that wants to increase in weather that’s not too hot.
      • Watering is vital.
      • To maintain new leaves growing pinch older stems.


If you can grow tomatoes today and all of the aforementioned herbs you may claim to be an Italian cook. These herbs are really quite easy to grow and bring such splendid results that growing them is a joy.