Apium graveolens
Sinónimos:
Ajmoda
Categorías: Medicina ancestral andina, Medicina Ayurvédica, Aceite esencial, Alimentos, Medicina homeopática, Planta medicinal, Aceite, Polvo, Medicina popular rusa, Té, Tintura, Medicina tradicional africana, Medicina tradicional china, Medicina Unani
Celery (Wikipedia)
| Celery | |
|---|---|
 | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Apiales |
| Family: | Apiaceae |
| Genus: | Apium |
| Species: | A. graveolens |
| Binomial name | |
| Apium graveolens L. | |
| Synonyms | |
| |
Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed is also used as a spice and its extracts have been used in herbal medicine.
Celery (Wiktionary)
English
Etymology
From French céleri, from Lombard sèller, from Latin selīnum, from Ancient Greek σέλῑνον (sélīnon). Displaced English march (“celery, smallage”) and smallage (“wild celery”).
Pronunciation
- IPA(key): /ˈsɛl.ə.ɹi/
- Homophone: salary (in some accents)
Noun
celery (usually uncountable, plural celeries)
- A European herb
