Anthriscus cerefolium
Categorías: Medicina ancestral andina, Medicina Ayurvédica, Alimentos, Medicina homeopática, Planta medicinal, Aceite, Polvo, Medicina popular rusa, Té, Tintura, Medicina Tradicional China
Chervil (Wikipedia)
| Garden chervil | |
|---|---|
 | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Apiales |
| Family: | Apiaceae |
| Genus: | Anthriscus |
| Species: | A. cerefolium |
| Binomial name | |
| Anthriscus cerefolium | |
| Synonyms | |
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Chervil (/ˈtʃɜːrˌvɪl/; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.
Chervil (Wiktionary)
English
Etymology
From Middle English chervell, from Old English cerfelle, from Anglo-Norman chervele (compare Jèrriais chèrfi), from Latin chaerephylla, plural of chaerephyllum, from Ancient Greek χαιρέφυλλον (khairéphullon)
Pronunciation
- (US) IPA(key): /ˈtʃɜː(ɹ)vɪl/
- Rhymes: -ɜː(ɹ)vɪl
Noun
chervil (countable and uncountable, plural chervils)
- (countable) A leafy herb
