Racine d'angélique

Garden angelica
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Clade:	Asterids
Order:	Apiales
Family:	Apiaceae
Genus:	Angelica
Species:	A. archangelica
Binomial name
Angelica archangelica L.
Synonyms
Angelica commutata (C.A.Mey. ex Rupr.) M.Hiroe Angelica discocarpa (Fr.) M.Hiroe Angelica intermedia Schult. ex Steud. Angelica norwegica (Rupr.) Nyman Angelica officinalis Moench Angelica procera Salisb. Angelica sativa Mill. Archangelica commutata C.A.Mey. ex Rupr. Archangelica discocarpa Fr. Archangelica littoralis C.Agardh ex DC. Archangelica norwegica Rupr. Archangelica officinalis Hoffm. Archangelica officinalis subsp. littoralis (C.Agardh ex DC.) Dostál Archangelica officinalis monstr. phyllomana Lange Archangelica sativa (Mill.) Besser Archangelica slavica G.Reuss Archangelica spuria Wahlenb. Ligusticum angelica Stokes Selinum archangelica (L.) Vest

Angelica archangelica, commonly known as garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots. Like several other species in Apiaceae, its appearance is similar to several poisonous species (Conium, Heracleum, and others), and should not be consumed unless it has been identified with absolute certainty. Synonyms include Archangelica officinalis Hoffm. and Angelica officinalis Moench.