- bak choy, bokchoi, bok choi, pak choi, baicai, pe-tsai, petsai, patchoi
Borrowed from Cantonese 白菜 (baak6 coi3, “white vegetable”). Doublet of pechay.
- (General American) enPR: bŏk'choi', IPA(key): /ˌbɒkˈt͡ʃɔɪ/
bok choy (uncountable)
- Chinese cabbage, Brassica rapa subsp. chinensis, an East Asian leafy vegetable related to the Western cabbage.
- (Chinese cabbage)