|Nutritional value per 100 g (3.5 oz)|
|Energy||347 kJ (83 kcal)|
|Dietary fiber||5.3 g|
|Pantothenic acid (B5)|
|†Percentages are roughly approximated using US recommendations for adults. |
Source: USDA FoodData Central
Manilkara zapota, commonly known as sapodilla ([ˌsapoˈðiʝa]), sapota, chikoo, chico, naseberry, or nispero is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. An example natural occurrence is in coastal Yucatán in the Petenes mangroves ecoregion, where it is a subdominant plant species. It was introduced to the Philippines during Spanish colonization. It is grown in large quantities in India, Pakistan, Thailand, Malaysia, Cambodia, Indonesia, Vietnam, Bangladesh and Mexico.
From Spanish níspero, influenced by berry.
naseberry (plural naseberries)
- The sapodilla fruit.