Vitis vinifera
Synonymes :
Raisin, Vigne
Catégories : Médecine ayurvédique, Fleurs de Bach, Alimentation, Médecine homéopathique, Plantes médicinales, Huile, Poudre, Thé, Teinture
Grape (Wikipedia)
"White" table grapes
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
Grapes can be eaten fresh as table grapes, used for making wine, jam, grape juice, jelly, grape seed extract, vinegar, and grape seed oil, or dried as raisins, currants and sultanas. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
| Nutritional value per 100 g (3.5 oz) | |
|---|---|
| Energy | 288 kJ (69 kcal) |
18.1 g | |
| Sugars | 15.48 g |
| Dietary fiber | 0.9 g |
0.16 g | |
0.72 g | |
| Vitamins | Quantity %DV† |
| Thiamine (B1) | 6% 0.069 mg |
| Riboflavin (B2) | 6% 0.07 mg |
| Niacin (B3) | 1% 0.188 mg |
| Pantothenic acid (B5) | 1% 0.05 mg |
| Vitamin B6 | 7% 0.086 mg |
| Folate (B9) | 1% 2 μg |
| Choline | 1% 5.6 mg |
| Vitamin C | 4% 3.2 mg |
| Vitamin E | 1% 0.19 mg |
| Vitamin K | 14% 14.6 μg |
| Minerals | Quantity %DV† |
| Calcium | 1% 10 mg |
| Iron | 3% 0.36 mg |
| Magnesium | 2% 7 mg |
| Manganese | 3% 0.071 mg |
| Phosphorus | 3% 20 mg |
| Potassium | 4% 191 mg |
| Sodium | 0% 2 mg |
| Zinc | 1% 0.07 mg |
| Other constituents | Quantity |
| Water | 81 g |
| |
| †Percentages are roughly approximated using US recommendations for adults. Source: USDA FoodData Central | |
Grape (Wiktionary)
English
Etymology
From Middle English grape, from Old French grape, grappe, crape (“cluster of fruit or flowers, bunch of grapes”), from graper, craper (“to pick grapes”, literally “to hook”), of Germanic origin, from Frankish *krappō (“hook”), from Proto-Indo-European *greb- (“hook”), *gremb- (“crooked, uneven”), from *ger- (“to turn, bend, twist”
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