Eisenia bicyclis
Categories: Ayurvedic Medicine, Food, Medicinal Plant, Powder, Tea, Tincture, Traditional Chinese Medicine
Arame (Wikipedia)
| Eisenia bicyclis | |
|---|---|
 | |
Scientific classification  | |
| Clade: | SAR |
| Phylum: | Ochrophyta |
| Class: | Phaeophyceae |
| Order: | Laminariales |
| Family: | Lessoniaceae |
| Genus: | Eisenia |
| Species: | E. bicyclis |
| Binomial name | |
| Eisenia bicyclis (Kjellman) Setchell 1905 | |
| Synonyms | |
Ecklonia bicyclis | |
Arame (荒布, Eisenia bicyclis, syn. Ecklonia bicyclis), sea oak is a species of kelp, of the brown algae, best known for its use in Japanese cuisine.
Arame (Wiktionary)
English
Etymology
From Japanese 荒布 (arame).
Noun
arame (uncountable)
- A seaweed, Eisenia bicyclis, used in Japanese cuisine.
Anagrams
- Amare, Ramea, maare, marae
Galician
Alternative forms
- aramio
Etymology
From Old Galician and Old Portuguese, from Vulgar Latin *arame(n), from Late Latin aerāmen (“copper, bronze”), from Latin aes (“
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