Turnip

rustic organic turnips with fresh green tops and roots on genuine wood background for sustainable agriculture and vegetarian food, flat lay

Brassica rapa var. rapa

Turnip (Wikipedia)

Turnip
Turnip 2622027.jpg
Turnip roots
Scientific classification edit
Kingdom:Plantae
Clade:Tracheophytes
Clade:Angiosperms
Clade:Eudicots
Clade:Rosids
Order:Brassicales
Family:Brassicaceae
Genus:Brassica
Species:
Variety:
B. r. var. rapa
Trinomial name
Brassica rapa var. rapa

The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. In the north of England, Scotland, Ireland, Cornwall and parts of Canada (Quebec, Newfoundland, Manitoba and the Maritimes), the word turnip (or neep) often refers to rutabaga, also known as swede, a larger, yellow root vegetable in the same genus (Brassica).

Turnip (Wiktionary)

English

Etymology

From turnepe, probably from turn + Middle English nepe, from Old English nǣp, from Latin nāpus. The component turn may be due to the round shape of the plant as though turned on a lathe, or because it must be turned and twisted to be harvested. Cognate to neep. See also parsnip.

Pronunciation

  • (UK) IPA(key): /ˈtɜː.nɪp/
  • (US) IPA(key): /ˈtɜ˞.nɪp/

Noun

turnip (plural turnips)

  1. The white root of a yellow-flowered plant, Brassica
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