The tea herb garden has its roots in Japan. The entrance to each tea home is graced by an exotic and exceptional tea herb garden. Taking tea at the tea house is an honored ritual that’s known as “cha no yu” in Japanese. This spiritual ceremony is intended to calm the senses and the spirit. The aesthetic tea garden is a treat to the eyes and its simplicity, a nice diversion from the daily routine and hence can be very rejuvenating.
The tranquility and the greenery of the tea house is attractive and the people walk through the “cha niwa” or the dewy path into the tea house in slow pace and revel in the most flavored herbal tea. The visitors should get rid of the bend and shoes to enter the low door of the tea house. To have the whole focus and attention in preparing and savoring tea, the home has one small window to let in light, simple flower arrangement and an optional scroll painting to reflect the taste of the season. The house tea garden draws its inspiration from the rustic and classic nation farmyards and is designed with smooth river stones and bamboo.
Essential Tea Garden Elements
The essentials elements of a modern tea herb garden in the home are explained below.
- Provide a marvelous bamboo gate entrance to the tea herb garden.
- Use slender bamboo fencing to encircle or demarcate the tea herb garden.
- For washing hands and feet, put a stone basin with a dipper close to the entrance.
- Use flat stepping stones which could be smooth river stones surrounded by moss or smallish herbs with curved edges.
- To make a harmonious palette of greens and calmness, flowers aren’t utilised in conventional tea gardens.
Here are just a few of the herbs you might want to consider for your miracle tea herb garden:
Chamomile is good for the nervous system. Only the flowers of this fragrant herb are used while making tea.
This herb provides lemon flavor, use with a bit of mint for a soothing cup of tea. Lemon balm is quite valuable in treating sore throat, itching, itching and respiratory issues.
An excellent herb to grow in a sunny location, it makes flavorful tea. It’s a wonderful expectorant, anti-spasmodic and assists in digestion.
Spearmint, peppermint, orange mint all are strong anti-oxidants which produce wonderful teas, alone or along with chamomile or any of the lemon herbs.
Use rosemary leaves from the tea for odor and increasing blood flow. This herb has analgesic and stimulant properties.
Preparing tea under Sunlight
An entirely different approach to traditional brewed tea, entertaining and energy-efficient choice is to prepare tea in sunlight. Add a few crushed herbs in a clean, large glass jar and fill it with cold water. Put on a lid and put the jar in sunlight. It can stay in sunlight for hours getting just superior flavour rather than bitterness. This is because it doesn’t boil, sun-rays heat it only to a particular temperature. Remember to consume it once sunlight is gone over eight hours.
Here are some steps to follow:
- Always use a clean and sterile jar for brewing tea in sunlight.
- Drink the tea as soon as it’s prepared; not allow it to sit at room temperature.
- Strong to moderate sunlight rays need to attain the ideal taste and flavor for at least 3 to 4 hours.
- Stir in a little honey to sweeten, pour over ice and enjoy the tea.
- Discard the tea if it seems thick or just like syrup, that is bacteria forming in the tea.
Herbal trees is somewhat confusing. But the method mostly remains same, the components will change. Herbal teas can be made with fresh or dried herbs and enjoyed hot or cold. Relish the hottest beverage enjoyed on the planet in its own cold or hot form. Tea is possibly the most sought beverage in the world, most likely after coffee.
Herbal tea is every bit as well known in America, England and other countries as it is in Asia. It’s a joy and finds favor throughout the planet. A stroll into the tea herb garden and savoring new herbal tea that heals and is caffeine free, will take you away from the chaos, the hustle and bustle of the city as though you’re in a country home.