Raw Brown Organic  Ajwain Seed in a Bowl

There are several factors and reasons that accounted for acidity and hyperacidity. Acidity reflux disease causes excessive secretion of acid in the stomach. The long interval between two eating occasions might be the cause of acidity. Acid reflux results in heartburn and acid indigestion in which acid might be observed in the thoracic area, which discharged from the gut.

Causes of heartburn and acidity

      • More secretion of hydrochloric acid (HCL)
      • Eating fried and spicy food items
      • Eating of sour and salty foodstuffs
      • Excessive use of drinks
      • Stress and tension
      • More thrust upon fermented foods
      • Sedentary life and decrease physical exercises
      • The practice of bypassing breakfast/lunch/dinner
      • Negative emotion and thinking
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      • Aging adds to acidity due to improper functioning of the digestive tract.

What are the causes of Gastritis?

There are lots of reasons for gas formation in the gut. Some of the important variables are being enumerated:

      • Swallowing of air occurs more frequently during eating quickly, smoking, taking carbonated beverages, chewing gums, etc..
      • Bacterial acts on particular foods
      • Undigested carbohydrates such as sugars, starches and fiber from the stomach and small intestine.
      • Gas causing foods
      • Drinking through a straw
      • Continuous positive airway pressure (CPAP) therapy.
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Carom seeds are great for Flatulences

      • Mix 1 tsp of ajwain seed powder and 1 teaspoon of dried ginger powder. Add a pinch of black salt. Take 1 tsp of the mixture with a cup of warm water to relieve flatulence, abdominal colic, indigestion, and diarrhea.
      • To alleviate flatulence, 1/2 tsp of seed oil works well.
      • Carom seeds are great for gastritis. The combination of ajwain dried ginger and black salt is useful in treating gas, flatulence, and indigestion.
      • Ajwain is a natural home remedy to treat flatulence. Soaked 3 tsp of ajwain in lime juice. Dry it and combine a powder using black salt. The mix may be taken 1 teaspoon twice a day to avoid gas issues.
      • Taking 1 teaspoon of carom seeds with a tiny quantity of black salt is an effective home remedy in the healing of gas or gastritis.
      • Carom seeds are full of thymol that helps to secrete gastric juices so useful in digestion. Ajwain functions as a natural home remedy in treating gas, flatulence, and indigestion.
      • Boil half litre of water 3 to 4 tsp of carom seeds. Continue to boil it till it becomes half. Strain the mixture and drink a half cup of it. It’s helpful for gastritis issues.
      • These Carom seeds (Ajwain) are useful for indigestion, flatulence, and gastritis when taken in moderation.
      • Having flatulence and indigestion problems, it’s advised to take 1 teaspoon of ajwain together with lukewarm water for 7 to 10 days.
      • Carom seeds extraction is a really good home remedy against flatulence.

Carom seeds for acid treatment

      • Taking 1 teaspoon of carom seeds along with a pinch of black salt is a fantastic home remedy to treat acidity and hyperacidity.
      • Carom seeds serve as an antacid. Ajwain is filled with anti-acidic properties. When the mix of carom seeds, black salt, and lukewarm water is required for 10 to 15 days, it’s an effective home remedy to treat acidity and hyperacidity.
      • Boil the carom seeds . Strain the mixture and drink it to ease in acidity and indigestion.
      • The issue of acid reflux can be cured by taking the combination of carom seeds, cumin seeds together with the ginger powder. It’s great in the treatment of acidity and acid reflux.
      • The strained boil mix of carom and cumin seeds is good in treating acidity since the presence of thymol in ajwain combats acidity.
      • Carom seeds are a excellent anti-acid representative and natural antacid. It’s helpful for the stomach and provides relief to the mucous membrane of the gut from acidity and hyperacidity.

Where Carom Seeds are grown?

Ajwain or the clery seeds are largely cultivated in the eastern part of India. The carum copticum, its Latin name is very abundant in and around Indore town and Andhra Pradesh. Ajwain also develops in Afghanistan, Pakistan and Egypt. It grows as a shrub, 1 to 3 feet in height, whose origins are fusiform. The fruit is ovoid in shape and grayish-brown in color. It’s about 2 cm long and compacted.