Sweet corn is a summertime favorite for everybody. All of us have fond memories of eating corn on the cob at summer picnics and grill-outs; it’s a vital summer side dish. Many anglers respect sweet corn for a garden staple which they cultivate each year. But, homegrown corn might not be the ideal crop for each of us. In this guide, we will explain the basics of growing your own sweet corn at home, and how to decide if this tasty vegetable is ideal for your garden.
The first and most important consideration in developing sweet corn is distance. If you’re lacking for planting area, or if you choose to garden in containers, then candy corn is most likely not the harvest for you. Milho is pollinated by wind, meaning that it is crucial to plant it in cubes at least four rows wide. If corn is planted in a long, single row, you will find a disappointingly low yield of edible ears.
Corn is a harvest with adequate water and nutrient requirements. When planting corn, make certain to work a fantastic fertilizer that is high in nitrogen to the soil. Throughout the developing period, add extra side dressings of an all purpose 10-10-10 fertilizer, as required. Corn should be watered regularly. During the three or four week period from pollination to harvest, the crops must receive at least one inch of water weekly. Preparing a drip irrigation line may aid in this process, and will also make certain you don’t disturb the plants too much during the pollination procedure.
Corn is a vegetable that needs a long, hot growing season. Corn plants may be killed by frost, and prolonged temperatures below 40 degrees will seriously injure the crop. For the best results, corn requires a growing period of 75 to 90 days of temperatures between 70 and 80 degrees. Needless to say, hardly any climates will meet this ideal, but it is usually possible to successfully grow corn in most areas which range from Mexico to Canada, provided the seeds aren’t planted too early in the year.
To get a head start in your corn, seeds can be planted indoors as early as a few weeks before the final frost date. Once the seedlings are at least 2 inches tall, you can plant them outside, being careful to not disturb the roots. Corn seeds may likewise be inserted directly into the garden, if you would like. Whether sowing indoors or outside, you can help the seeds germinate more quickly by soaking them overnight in room temperature water prior to planting’ T germinate or the ones that may be eaten by birds or other garden pests.
It’s important to harvest sweet corn immediately before cooking it. Sweet corn has a very high sugar content, which starts to convert to starch very quickly after the ears are chosen. Sweet corn bought in the supermarket, which is exactly what many men and women are accustomed to eating, has very low sugar content relative to freshly harvested ears. This is among the reasons why homegrown sweet corn is an extra special treat.
In a nutshell
The main keys for growing sweet corn are lots of space and a long and warm growing season. There are several varieties to pick from, and modern hybrids will provide you greater disease resistance and higher yields. If you love gardening and have not grown sweet corn before, why not give it a go? By following our easy steps, you will produce a superb crop, and you might decide that this is one vegetable that is well worth growing every year.