Someone is planting basil in a small garden beside the house. Only two arms and hands are visible and the person is wearing navy blue long sleeves shirt. The scene is during spring in Quebec, Canada.

The Italian cuisine is one of the most celebrated around the world. In actuality, one of the secrets to Italian cooking is the use of fresh herbs. That’s right – you can be a excellent Italian chef if you’ve got these herbs handy anytime, and everything else is easier if you have your own Italian herb garden.

Herbs for an Italian Herb Garden

Before you begin mimicking the gardens of Tuscany, you might want to take into account the Italian herbs which are most appropriate for you. The following is a collection of favorite herbs in the area:


Although Basil has been originated from Central Asia and Africa, it’s been used in Italian cuisine so much that it’s become part of the Mediterranean herb family. As a versatile herb, Basil is best utilised to pair up with tomato-based cuisine, be it pasta, pizza, quiches or bread spread. Basil is sun-lover and prefers well-drained dirt; but unlike many herbs, it really needs quite regular watering. Also, please be aware that Basil is an annual plant so that you might have to regrow the herbs each year, unless you’re fortunate enough to live in a tropical climate where Basil can reseed itself.


Rosemary is another popular among Italian herb garden. The plant is an evergreen perennial and may grow to a major shrub in a couple of years, with fairly purplish-blue blossoms. Wild Rosemary can be located across the sea cliff of the Mediterranean shore, and for that reason, not surprisingly the herb enjoys strong sun, well-drained soil and an occasional breeze. The main consideration of great Rosemary care isn’t to over-water, since this is the primary cause of death for this plant. This also implies that well-drained soil is quite important and the herb shouldn’t be planted where water tends to collect, like areas around the sprinklers. Another tip: Rosemary requires a decent amount of flow and given it has the capacity to grow into a major shrub, you might choose to allow more space for Rosemary on your herb gardening.


Thyme is a wonderfully flavorful herb that’s often utilized in poultry and pork seasoning. Most varieties are low-growing perennial and they can spread very quickly if sunlight, sun and soil condition is best for the herb. Similar to Rosemary, thyme enjoys sunlight, well-drained soil and should be watered sparingly.


Parsley has been extensively used by Italians throughout the ages. The herb is used as seasoning, garnish, and to eliminate bad breath after a hearty meal. Parsley is a biennial plant but is mostly grown as a tender annual because its flavor would have been too powerful after the first year.


Another native in the Mediterranean, the title Oregano means “Joy of the Mountain” in Greek and indeed they can be seen across the mountainside of Greece. This nice herb has dark green, oval-shaped leaves in opposite pairs with lovely flowers in pink, white or purple. Oregano requires a reasonable amount of sunlight, but the plant can’t withstand whole fun and must be planted in partial shade in hot climate. When designing your garden, you can consider using Oregano as edging plant in your herb gardening.


Sage is another evergreen perennial that can be increased to 1-2 feet in height and 2-3 feet in diameter. It’s woolly, grayish foliage with purple or blue flowers, and interesting varieties like the purple, gold and tricolor Sage have wonderful colours and are excellent choices as edgers in herb gardening. Similar to the majority of herbs, Sage enjoys warm sunny site. The plant isn’t particular to any soil type as long as it’s well-drained. Please note that Sage ought to be pruned frequently or the plant will grow woody and leggy, producing less flavorful leaves.


How can we forget about the Garlic? It’s vital in nearly every Italian cuisine. Garlic is not difficult to grow by putting the starter cloves in moist soil (just choose the biggest ones out of the supermarket!) , and the cloves should be chosen after the leaves start to wither. Garlic cloves are easily dried and stored.

And More…

The list can go on and on… other herbs like Fennel can be great choices also. Finally, as you style you Italian herb garden, do not forget to include the terraces and paths, water and statuary to ensure it is the very unique garden of your own!