Bell peppers have been used for cooking meals in many families all around the globe and contains a rich history that originates in the region of Central and North America. Peppers are an exceptional choice for growing ground provisions in the dwelling place. In the early phase once the bell pepper isn’t yet well developed it might seem green but if it grows then it may turn into different colors such as orange, red, green etc.. At this point the texture and the flavor of the pepper will change. Locations with warmer climate tend to be more suitable for growing bell peppers since the plant thrives better in a warm weather.
- Gardening Fork
- Gardening trowel
- Gardening knife
- Bell pepper seeds
- First pay to your pepper seeds from a respectable farm house that’s recognized for selling seeds. Plant the seeds into a two inch pot about 1/4 inch deep, two weeks before you settle on planting it out. The germinate process will occur within six to eight days. When the first pair of leaves start to appear, then you can start planting one seed per pot.
- Now start to prepare the land to plant the pepper seeds. This includes finding soil that’s damp, clearing out all of the stones with the pruning and rake the place, as well as applying manure and other fertilizers.
- Create lines with the fork and spade that are approximately 24 to 36 inches apart from one another to plant the seeds. Every seed should be approximately 18 to 24 inches apart from one another. Once the temperature and the weather are right then you can begin transposing the seedlings outside in the pot. If the weather remains too cool then you might have to wait the relocation for a few more days.
- After planting the bell peppers that the ground will have to be mulched often to be able to maintain the soil’s moisture and keep the weed from appearing. After the first pepper starts to grow then put around two tablespoons of fertilizer around every plant about six inches away from the stem together with water. This increases the quality and volume of the pepper crop. Throughout the development process, it is going to have to be watered frequently.
- Bell peppers normally take 70 to 90 days to grow and will continue to make until the weather gets too cold. They are generally reaped when they develop into an palatable size. When they’re young then they come out green and may also be harvested then. The older ones on the other hand are red, orange, yellow, green or purple depending on the sort of bell pepper. When it’s harvest time, as opposed to pulling off the plant, then use a gardening knife or scissors to sever the plants.
- After harvesting, thoroughly clean and dry the goods if you would like the peppers to endure for three weeks or longer after they’ve been harvested then the peppers should be kept at 45 to 55 degrees and in relatively higher humidity.
Tips and Warnings
- When the seeds are placed in the pot refrain from wetting up the bell pepper seeds point but instead holes to the bottom of the pots and set the water into a pot dish and then allow the soil to soak up the water for a few minutes without letting it become too bloated.
- They are far more challenging to grow in cold regions and simpler to be spoilt so if you live in a cold area attempt to cultivate it at the latest time periods. Linger before the dirt is about 70 to 85 degrees prior to organizing the seedlings out. When the seeds have been planted in the pots, you may use heat lamps to keep the soil warm to encourage a more successful and quicker fertilization.
- You can use pots that are larger than two inches so the stem can develop better and create a stronger plant when it’s time to transplant the plant into the garden. Also in case you would like a good looking bushy green program with only a few bell peppers you may add extra nitrogen to the crop.
- Use dust or natural insecticides to eliminate insects such as spider mites, aphids, Colorado potato beetles, flea beetles, hornworms and borers from off the bell pepper plant.
- Bell peppers should not be planted with different solanaceae plants such as potatoes, eggplants and tomatoes since they’re vulnerable to the very same sorts of diseases. Also don’t store bell peppers along with different fruits and vegetables since they produce ethylene gas that affect bell peppers.