Alkaline super food concept with fresh vegetables, fruit, herbs, spice, nuts, legumes, whole wheat, pasta, milk, green tea and himalayan salt. High in omega 3, antioxidants, fibre and vitamins.

Many people don’t understand that alkaline foods can make a massive difference in their health and general well-being. Our bodies have been created to take in more alkaline foods compared to acid foods, which is demonstrated in our normal body pH balance. This delicate balance tips toward the alkaline side of the scale; and so as to perform at optimal levels, we will need to preserve it by eating more alkaline foods compared to acid foods.

What’s the pH Scale?

Simply stated, it’s a method of measuring the pH balance of a certain solution. Each solution is measured on a scale of zero to two, with a pH of being considered”neutral.” People that have a pH lower than seven are acidic, and those that have a pH over seven are alkaline. For each unit that a solution moves down or up to the pH scale, it’s a tenfold increase in the degree it is acid or alkaline.

The human body is obviously about a 7.4 on the pH scale, meaning it is slightly alkaline. So as to keep this natural level, we have to eat alkaline foods. Likewise, avoiding acid foods can help shift the equilibrium. Drinking water may also help keep the body toward the right end of the scale.

Why Worry about Your Body’s pH Balance?

It’s been discovered that consuming your cells with alkaline foods is a vital part of keeping your body’s pH balance. This is extremely important to overall health for one very basic reason: several bacteria, viruses, yeast, and other harmful organisms flourish when the system is more acidic. So, keeping the body’s pH balance on the alkaline end of the scale is able to create an uninviting atmosphere for the very things that would make you sick.

The body really creates acid in several ways, generally as a bi-product of a wholesome cell performing its normal function. Consider how muscles produce lactic acid when you exercise, for instance. The body goes to work to eliminate this waste product and restore your pH balance. One way it does this is to use the calcium you’ve ingested. You can help it out by taking calcium supplements and eating foods that are acidic to make sure there’s sufficient alkalinity available to perform the job. Otherwise, the body may rob your bones and teeth so as to put things back to normal. This may result in quite a few issues like osteoporosis and tooth decay.

How to Protect Your Body’s pH Balance

To help the body maintain its pH balance, it’s essential to ingest alkaline foods while preventing acid foods. In actuality, many experts believe that the diet should be as much as 80 percent alkaline foods, with just 20 percent of our calories coming from acid foods. This is extremely different from how most Americans eat, so it might take some retraining, in addition to the addition of salt or even alkaline drinks to your diet.

To be able to find the best alkaline foods in your daily diet, focus on veggies. Leafy greens are a excellent place to begin, so consider beet, greens, lettuce, collard greens, chard, and spinach. Turuncu vegetables may also be a fantastic selection, so try adding carrots, peppers, sweet potatoes, and pumpkin into your diet. There are a couple of vegetables that are thought of as acid foods, so try to restrict your consumption of corn, lentils, olives, and winter squash. As unintuitive as it might look, citrus fruits really have an alkalizing influence on the body’s pH balance, so getting those on your daily diet is both tasty and good for you.


If you have no access to fresh produce, frozen ones are the next best choice. You might also want to think about finding other ways to find alkaline foods in your meal plan. For instance, spices such as cinnamon and curry are alkaline foods. You do not have to avoid acid foods completely, but instead use a sensible strategy to keep a healthy pH balance in your system.