Candida albicans is a diploid fungus that grows both as yeast and filamentous cells and a causal agent of opportunistic oral and genital infections in humans

Yeast is in fact a fungus called Candida. It’s commonly found on human skin and other body regions which are usually moist. These regions contain the mouth and the genital region. Environmental disruptions like increased pH levels, higher heat and moisture, allergic reactions, elevated glucose levels, hormonal fluxes and the decrease in the populace of bacteria which can help regulate the inhabitants of invasive Candida normally induce yeast production.

Yeast infection

Hence, our body’s failure to reduce Candida from taking over specific body areas is what causes yeast infection. A full-pledged yeast infection is medically called Candidiasis or Monilla. A number of possibilities might be listed to the most important cause of the disease. Here are some of the factors that normally cause the body to neglect regulating the population of yeast:

    • Yeasts flourish in an environment with higher pH levels. The rise in pH level is usually brought on by weakened immune system and hormonal imbalance. This illness upsets the normal state of the body, causing the inhabitants of the body’s protective “good” bacteria to be overwhelmed by the rapid creation of yeast.
    • Taking antibiotics and other medicines also causes the “good” bacteria to be outnumbered by Candida or yeast. Since the objective of any antibiotic is to kill germs, it takes out the bad and the good bacteria. Antibiotics and some drugs drugs can suppress the creation of “good” bacteria.
    • Among girls, childbirth and pregnancy increases the chance of developing yeast infection. Since these conditions cause an increase in body glucose levels, hormonal imbalance and sometimes change the pH level in the vagina, Candida is most likely to grow at a faster rate. This problem is finally what causes yeast infection.
    • Yeast infection also has something to do with food. Since yeast is also utilised in preparing bread and other kinds of food, a person already suffering from an infection should decrease their consumption of yeast-containing food. Since yeasts are sugar-loving organisms, a diet that’s high in sugar generally contribute to rapid yeast multiplication.
    • Medical conditions such as diabetes, sexually transmitted diseases and HIV normally cause yeast to grow faster or to be moved from a host into an unsuspecting victim. These conditions normally compromise the body’s immune system, causing the body’s defense against infections to weaken, which is primarily what causes yeast infection.
    • The products that you use for laundry and for hygienic purposes frequently causes yeast infection. These products are especially designed to kill odor-causing bacteria. The irony is these odor-causing germs are also your body’s good bacteria. Using female spray, synthetic tampons or sanitary pads and other antibacterial substances can suppress the development of “good bacteria”; which consequently causes yeasts to thrive. Also, the use of spermicides and barrier protection such as condoms can encourage yeast infection since they typically utilize lubricants that upsets normal penile and vaginal atmosphere.
    • Growing fondness in wearing tight jeans and synthetic underwear usually makes a warm and moist environment that’s favorable for increased yeast development.

Conclusion

The trick to reduce contracting yeast infection is by being aware of its causes. This way, people can keep away from the aspects which greatly contribute to this sort of infection. Generally, the disease causes severe discomfort but rarely causes serious health issues. However, when not immediately treated, it may be spread to other areas of the body, to an unsuspecting sexual partner and even to the unborn baby for pregnant women with yeast infection.